What Is Sodium Humate?

What Is Sodium Humate?

What is the purpose of Sodium Humate in personal care products? It is used for its absorbent, antimicrobial, buffering, and chelating characteristics. Sodium Humate absorbs liquid, prevents bacterial growth, regulates the pH balance, and prevents ingredient degradation.

Names and identifiers that we found for this substance include: Sodium Humate, "Humic acids, sodium salts", and Sodium bicyclo[2.2.1]hept-5-ene-2,3-dicarboxylate.

What Are Absorbent Ingredients?

Sodium Humate has absorbent characteristics.

Absorbent ingredients are substances added to products to help them absorb moisture or oil. For example, in a face powder, absorbent ingredients like talc or silica help to absorb excess oil on the skin and give a matte finish. In deodorants, absorbent ingredients like baking soda or cornstarch helps to absorb sweat and moisture.

Besides cosmetic items, absorbent ingredients are found in other products like diapers. Super-absorbent polymers (SAPs) help keep babies dry by quickly absorbing and locking away moisture.

Here are some of the most common types of absorbent ingredients in cosmetics:

• Powders: Cosmetics may contain a variety of powders, such as talc, cornstarch, or silica, which can help to absorb excess oil or moisture from the skin.

• Clays: Natural clays, such as kaolin or bentonite, are often used in cosmetics as they can absorb excess oil and unwanted substances from the skin.

• Charcoal: Activated charcoal is sometimes used in cosmetics as it can absorb impurities and toxins from the skin.

• Gels: Some gels, such as aloe vera gel, can have absorbent properties and may be used in cosmetics to help soothe and moisturize the skin.

• Polymers: Certain polymers, such as polyacrylates or cross-linked polyethylene, can be used in cosmetics to absorb excess moisture from the skin or to create a smooth, matte finish.

What Are Antimicrobial Ingredients?

Sodium Humate has antimicrobial characteristics.

Antimicrobial ingredients are commonly used in cosmetic products like creams, lotions, and makeup to prevent the growth of harmful microorganisms like bacteria, fungi, and viruses. These ingredients help preserve the quality and extend product shelf life by preventing contamination.

Cosmetic products are produced with various ingredients that can serve as food for microorganisms, making it a suitable environment for them to grow and multiply. This can lead to the formation of unpleasant odors, changes in color, and even product spoilage. Antimicrobial ingredients are added to prevent such occurrences.

These ingredients are also added to disinfectants, hand sanitizers, and other cleaning solutions to kill bacteria and viruses that may be present on surfaces. These ingredients are essential in settings like hospitals and schools, where there is a high risk of infection and transmission.

Here are some of the most common types of antimicrobial ingredients in cosmetics:

• Preservatives: These are added to cosmetics to prevent microbial growth and spoilage. They work by inhibiting the growth of bacteria, fungi, and other microorganisms.

• Surfactants: These help to break down the surface tension of liquids and can have antimicrobial properties. They are often used in cleansing products to help remove dirt and oil from the skin.

• Essential oils: These concentrated plant extracts can have antimicrobial properties. They are often used in natural and organic cosmetics as a natural preservative and fragrance.

• Antimicrobial agents: These specifically target and kill microorganisms. They are often added to products such as deodorants, antiperspirants, and hand sanitizers to help prevent the growth of bacteria and other microbes.

• Natural extracts: Many natural extracts, such as tea tree oil and neem oil, have been shown to have antimicrobial properties. They are often used in natural and organic cosmetics as an alternative to synthetic antimicrobial agents.

What Are Buffering Ingredients?

Sodium Humate has buffering characteristics.

Buffering ingredients helps regulate and maintain the pH balance of cosmetic products. The pH scale is a method used to determine a mixture's acidity or alkalinity level. Our skin's natural pH balance helps it stay healthy and function properly. When cosmetic products are applied to the skin, they can alter the pH balance, potentially causing irritation or other adverse effects.

Buffering ingredients neutralize or adjust the pH of cosmetic products to match that of the skin, which helps minimize the risk of irritation or damage. By maintaining a consistent pH balance, buffering ingredients can also improve the stability and effectiveness of a product's active ingredients.

Here are some of the most common types of buffering ingredients:

• Alkalis: These have a high pH and are used to neutralize acids. They help maintain the product's pH within a desired range.

• Acids: These have a low pH and are used to neutralize alkalis. They help maintain the cosmetic product's pH within a desired range.

• Salts: These are formed when an acid and a base (alkali) are mixed. They help maintain the cosmetic product's stability by preventing changes in pH caused by external factors such as heat or exposure to air.

What Are Chelating Ingredients?

Sodium Humate has chelating characteristics.

Chelating ingredients in cosmetic products help maintain the product's effectiveness and stability by preventing degradation. They work by binding to metal ions, such as calcium, magnesium, and iron, that can be present in the water used to make the product or that may be present on the skin.

These metal ions can cause the cosmetic product to deteriorate over time, leading to color, texture, and odor changes. Chelating ingredients help to prevent this by capturing the metal ions and preventing them from reacting with the other ingredients in the product.

In addition, chelating ingredients can help enhance preservatives' effectiveness by preventing them from being deactivated by metal ions.

Chelating ingredients can be used in food and beverages to control metal ions affecting taste, color, and texture. For example, they stabilize colors in canned fruits and vegetables and prevent oxidation in wine.

Chelating agents are used in pharmaceutical products to help improve their stability and shelf life. They can help to prevent metal-catalyzed degradation and enhance the effectiveness of certain drugs.

Here are some of the most common types of chelating ingredients:

• Amino acids and peptides: These compounds contain functional groups that can form coordination bonds with metal ions, such as carboxylic acid and amine groups.

• Polycarboxylic acids: These are complex organic acids with multiple carboxylic acid functional groups that can form strong chelating complexes with metal ions.

• Organic acids: These include citric acid, acetic acid, and oxalic acid, which can form chelating complexes with metal ions.

• Sugars and sugar acids: These include compounds such as glucose, fructose, and gluconic acid, which can form chelating complexes with metal ions.

• Polyamines: These are organic compounds with multiple amine functional groups that can form coordination bonds with metal ions.

• Hydroxycarboxylic acids: These include compounds such as gluconic acid and tartaric acid, which can form chelating complexes with metal ions.

• Sulfonic acids: These are organic acids containing functional groups that can form chelating complexes with metal ions.

• Phosphates: These include compounds such as phosphoric acid, which can form chelating complexes with metal ions.

Safety

Remember, always read and follow the instructions provided on product labels carefully. If you have any questions or concerns about using a product containing various ingredients, consult with your doctor or healthcare provider before use.