What Is Alaninol?
DL-Alaninol is a natural ingredient found in Murraya paniculata that is used in cosmetics as pH adjusters. It is a colorless to light yellow liquid with a fishy odor, and it can be toxic if ingested or comes into contact with the skin. DL-Alaninol is also highly irritating to the skin and can be combustible. It mixes well with water and appears as a light yellow viscous liquid. Another name for DL-Alaninol is 2-aminopropan-1-ol.
What is the purpose of Alaninol in personal care products?
It is used for its pH adjusting
characteristics.
Alaninol controls acidity levels.
Names and identifiers that we found for this substance include: Alaninol, Propanolamine, 2-Amino-1-propanol, DL-Alaninol, β-Aminopropanol, (±)-Alaninol, dl-2-Aminopropanol, (±)-2-Aminopropanol, 1-Hydroxy-2-aminopropane, 1-Hydroxyprop-2-ylamine, 1-Methyl-2-hydroxyethylamine, 2-Amino-2-methylethanol, and (RS)-2-Amino-1-propanol.
What Are pH Adjusting Ingredients?
Alaninol has pH adjusting characteristics.
pH adjusters are used in both cosmetic and food products to control acidity or alkalinity levels. In cosmetic products, pH adjusters can be acidic or alkaline ingredients that are added to adjust the pH level of the product between 4.5 to 7.5, which is safe and effective for use on the skin or hair. If the pH levels are too low or high, it can cause skin irritation, dryness, or chemical burns. Acidic pH adjusters such as citric acid, lactic acid, and glycolic acid lower the pH level. In contrast, alkaline pH adjusters such as sodium hydroxide, triethanolamine, and ammonia are used to increase the pH level.
In food products, pH adjusters are added to achieve the desired taste, texture, and preservation. pH is essential to maintain the correct pH levels in food products to ensure their quality and safety. pH adjusters can increase or decrease acidity levels depending on the type of food product. For instance, pH adjusters can be used in baking to activate baking powder or baking soda, which helps the dough rise and creates a fluffy texture.
In the production of cheese and yogurt, pH adjusters are used to create an ideal environment for the beneficial bacteria to grow and develop the desired flavor and texture. pH adjusters can also preserve canned and packaged foods to inhibit bacterial growth and prolong shelf life.
Safety
Remember, always read and follow the instructions provided on product labels carefully. If you have any questions or concerns about using a product containing various ingredients, consult with your doctor or healthcare provider before use.