What Is Oxyquinoline?
8-Hydroxyquinoline is a white or tan powdery substance that has a phenolic odor. It has many uses, including as an antimicrobial and chelating agent in cosmetics. It can also be used to control grey mold on plants like vines and tomatoes. In cosmetic products, it is added as a stabilizer for hydrogen peroxide. 8-Hydroxyquinoline is a natural product found in some plants like Cortinarius subtortus and Allium stipitatum. It has antiseptic properties that can help fight against fungi, bacteria, worms, and amoebas. Additionally, it is used as a reagent and metal chelator for diagnostic purposes with radio-indium carrier. Its halogenated derivatives are also used topically as anti-infective agents and orally for antiamebic treatment.
What is the purpose of Oxyquinoline in personal care products?
It is used for its antimicrobial
and chelating characteristics.
Oxyquinoline prevents bacterial growth and prevents ingredient degradation.
Names and identifiers that we found for this substance include: Oxyquinoline, 8-Hydroxyquinoline, and Quinolin-8-ol.
What Are Antimicrobial Ingredients?
Oxyquinoline has antimicrobial characteristics.
Antimicrobial ingredients are commonly used in cosmetic products like creams, lotions, and makeup to prevent the growth of harmful microorganisms like bacteria, fungi, and viruses. These ingredients help preserve the quality and extend product shelf life by preventing contamination.
Cosmetic products are produced with various ingredients that can serve as food for microorganisms, making it a suitable environment for them to grow and multiply. This can lead to the formation of unpleasant odors, changes in color, and even product spoilage. Antimicrobial ingredients are added to prevent such occurrences.
These ingredients are also added to disinfectants, hand sanitizers, and other cleaning solutions to kill bacteria and viruses that may be present on surfaces. These ingredients are essential in settings like hospitals and schools, where there is a high risk of infection and transmission.
Types of Antimicrobial Ingredients
Here are some of the most common types of antimicrobial ingredients in cosmetics:
Preservatives: These are added to cosmetics to prevent microbial growth and spoilage. They work by inhibiting the growth of bacteria, fungi, and other microorganisms.
Surfactants: These help to break down the surface tension of liquids and can have antimicrobial properties. They are often used in cleansing products to help remove dirt and oil from the skin.
Essential oils: These concentrated plant extracts can have antimicrobial properties. They are often used in natural and organic cosmetics as a natural preservative and fragrance.
Antimicrobial agents: These specifically target and kill microorganisms. They are often added to products such as deodorants, antiperspirants, and hand sanitizers to help prevent the growth of bacteria and other microbes.
Natural extracts: Many natural extracts, such as tea tree oil and neem oil, have been shown to have antimicrobial properties. They are often used in natural and organic cosmetics as an alternative to synthetic antimicrobial agents.
What Are Chelating Ingredients?
Oxyquinoline has chelating characteristics.
Chelating ingredients in cosmetic products help maintain the product's effectiveness and stability by preventing degradation. They work by binding to metal ions, such as calcium, magnesium, and iron, that can be present in the water used to make the product or that may be present on the skin.
These metal ions can cause the cosmetic product to deteriorate over time, leading to color, texture, and odor changes. Chelating ingredients help to prevent this by capturing the metal ions and preventing them from reacting with the other ingredients in the product.
In addition, chelating ingredients can help enhance preservatives' effectiveness by preventing them from being deactivated by metal ions.
Chelating Ingredients in Other Products
Chelating ingredients can be used in food and beverages to control metal ions affecting taste, color, and texture. For example, they stabilize colors in canned fruits and vegetables and prevent oxidation in wine.
Chelating agents are used in pharmaceutical products to help improve their stability and shelf life. They can help to prevent metal-catalyzed degradation and enhance the effectiveness of certain drugs.
Types of Chelating Ingredients
Here are some of the most common types of chelating ingredients:
Amino acids and peptides: These compounds contain functional groups that can form coordination bonds with metal ions, such as carboxylic acid and amine groups.
Polycarboxylic acids: These are complex organic acids with multiple carboxylic acid functional groups that can form strong chelating complexes with metal ions.
Organic acids: These include citric acid, acetic acid, and oxalic acid, which can form chelating complexes with metal ions.
Sugars and sugar acids: These include compounds such as glucose, fructose, and gluconic acid, which can form chelating complexes with metal ions.
Polyamines: These are organic compounds with multiple amine functional groups that can form coordination bonds with metal ions.
Hydroxycarboxylic acids: These include compounds such as gluconic acid and tartaric acid, which can form chelating complexes with metal ions.
Sulfonic acids: These are organic acids containing functional groups that can form chelating complexes with metal ions.
Phosphates: These include compounds such as phosphoric acid, which can form chelating complexes with metal ions.
Safety
Remember, always read and follow the instructions provided on product labels carefully. If you have any questions or concerns about using a product containing various ingredients, consult with your doctor or healthcare provider before use.