What Is Bovi-Cu?
Copper disodium ethylenediaminetetraacetate, also known as copper disodium edta, is a blue odorless powder that can come in different forms such as dry powder, liquid, pellets or large crystals. It has two main functions when used in cosmetics - it can act as an astringent and a chelating agent.
As an astringent, it helps tighten and firm the skin by constricting the pores. Meanwhile, as a chelating agent, it works by binding with metal ions in cosmetic products to prevent them from reacting with other ingredients or causing product breakdown.
Overall, copper disodium ethylenediaminetetraacetate plays an important role in maintaining the stability and effectiveness of cosmetic products.
What is the purpose of Bovi-Cu in personal care products?
It is used for its astringent
and chelating characteristics.
Bovi-Cu tightens the skin and prevents ingredient degradation.
Names and identifiers that we found for this substance include: Bovi-Cu, Chelest Cu 40, Copper disodium EDTA, Disodium cupric EDTA, Copper disodium ethylenediaminetetraacetate, Disodium (ethylenediaminetetraacetato)cuprate(2-), Sodium [(ethylenedinitrilo)tetraacetato]cuprate(II), and Disodium {2,2',2'',2'''-[ethane-1,2-diyldi(nitrilo-kappaN)]tetra(acetato-kappaO)(4-)}cuprate(2-).
What Are Astringent Ingredients?
Bovi-Cu has astringent characteristics.
Astringent ingredients in cosmetic products shrink or tighten the skin and reduce oiliness. This results in a temporary reduction in the appearance of pores and an overall smoother, firmer skin texture. Astringents can also help to remove excess dirt and oil from the skin, making it feel clean and refreshed. They are commonly found in toners, cleansers, and other skincare products targeted toward oily or acne-prone skin.
Types of Astringent Ingredients
Here are some of the most common types of astringent ingredients in cosmetics:
Tannins: These are plant-based compounds that have astringent properties. They are found in various natural ingredients like witch hazel, oak bark, and tea leaves.
Alcohols: Certain types of alcohol, like ethanol, isopropyl alcohol, and denatured alcohol, are commonly used in cosmetics as astringents. These alcohols can dissolve oil and reduce the appearance of pores.
Essential oils: Certain essential oils like lemon, lime, and grapefruit are known for their astringent properties. These oils help to tighten the skin and reduce the appearance of pores.
Clay: Certain types of clay, like kaolin and bentonite, have astringent properties. These clays help to absorb excess oil and impurities from your skin.
What Are Chelating Ingredients?
Bovi-Cu has chelating characteristics.
Chelating ingredients in cosmetic products help maintain the product's effectiveness and stability by preventing degradation. They work by binding to metal ions, such as calcium, magnesium, and iron, that can be present in the water used to make the product or that may be present on the skin.
These metal ions can cause the cosmetic product to deteriorate over time, leading to color, texture, and odor changes. Chelating ingredients help to prevent this by capturing the metal ions and preventing them from reacting with the other ingredients in the product.
In addition, chelating ingredients can help enhance preservatives' effectiveness by preventing them from being deactivated by metal ions.
Chelating Ingredients in Other Products
Chelating ingredients can be used in food and beverages to control metal ions affecting taste, color, and texture. For example, they stabilize colors in canned fruits and vegetables and prevent oxidation in wine.
Chelating agents are used in pharmaceutical products to help improve their stability and shelf life. They can help to prevent metal-catalyzed degradation and enhance the effectiveness of certain drugs.
Types of Chelating Ingredients
Here are some of the most common types of chelating ingredients:
Amino acids and peptides: These compounds contain functional groups that can form coordination bonds with metal ions, such as carboxylic acid and amine groups.
Polycarboxylic acids: These are complex organic acids with multiple carboxylic acid functional groups that can form strong chelating complexes with metal ions.
Organic acids: These include citric acid, acetic acid, and oxalic acid, which can form chelating complexes with metal ions.
Sugars and sugar acids: These include compounds such as glucose, fructose, and gluconic acid, which can form chelating complexes with metal ions.
Polyamines: These are organic compounds with multiple amine functional groups that can form coordination bonds with metal ions.
Hydroxycarboxylic acids: These include compounds such as gluconic acid and tartaric acid, which can form chelating complexes with metal ions.
Sulfonic acids: These are organic acids containing functional groups that can form chelating complexes with metal ions.
Phosphates: These include compounds such as phosphoric acid, which can form chelating complexes with metal ions.
Safety
Remember, always read and follow the instructions provided on product labels carefully. If you have any questions or concerns about using a product containing various ingredients, consult with your doctor or healthcare provider before use.